Boucherie West Village

About

4.8 ( 49 reviews)
50-100, $$, $$$

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS from the wood fired grill. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 220-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.

Day of the Week	Opening Hours
Monday	11:00 - 0:00
Tuesday	11:00 - 0:00
Wednesday	11:00 - 0:00
Thursday	11:00 - 0:00
Friday	11:00 - 0:00
Saturday	10:00 - 1:00
Sunday	10:00 - 0:00

Cuisines

🥐 French
🥩 Steakhouse

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🌳 Outdoor Seating
🍸 Full Bar
📶 Free Wifi
💳 Accepts Visa
💳 Accepts Mastercard
💳 Accepts American Express
💳 Accepts Discover
🍱 Lunch
🍽️ Dinner
🎷 Jazz Bar

Accepts Credit Cards

Recommended Reviews

87%

4.8

49 reviews

Add review

😀

Tami Bridges

2018-11-23 on google

The house is a hidden Asian fusion gem in north beach surrounded by Italian restaurants. The restaurant is small, but usually you can get a reservation a couple days ahead of time for a normal dinner time seating. The sea bass is phenomenal, some of the best I've ever had. They also pair the sides perfectly with the fish. You're given their wasabi noodles and green beans, and combined the flavors compliment each other really nicely with the sauce. The whole menu looks fantastic and one day I'll branch out and try one of their other entrees as they all look delicious!

😍

Ivana Tesanovic

2018-10-15 on google

Great relaxing vibe with and servers. Enjoyed our mains and desserts - had chicken and steak.

😍

Arny Whittleorwhittler

2018-10-14 on google

Amazing restaurant. Came for restaurant week and had a really worth value meal. I had the Steak Tartare, Mussels, Steak, duck leg, chocolate mousse, and apple tart. Steak was really delicious and tender. The chocolate mousse was my favorite. Our server, Akin, was very wonderful and nice.

Add review

More Reviews (49)